{"id":2576,"date":"2018-12-04T08:09:58","date_gmt":"2018-12-04T08:09:58","guid":{"rendered":"https:\/\/www.lachtalhaus.eu\/?page_id=2576"},"modified":"2018-12-04T08:10:46","modified_gmt":"2018-12-04T08:10:46","slug":"kulinarisches","status":"publish","type":"page","link":"https:\/\/www.lachtalhaus.eu\/index.php\/kulinarisches\/?lang=sk","title":{"rendered":"Kulinarisches"},"content":{"rendered":"

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Re\u0161taur\u00e1cia<\/h1><\/div>\n\t\t\t<\/div>
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U\u017eite si pr\u00edjemn\u00e9 chv\u00edle v na\u0161ej \u00e1 la carte re\u0161taur\u00e1cii so \u0161pecialitami z na\u0161ej ponuky v dom\u00e1ckej atmosf\u00e9re. Kvalita jedla je na\u0161a abslo\u00fatna priorita. Var\u00edme \u010derstv\u00e9 jedl\u00e1 z pr\u00edrodn\u00fdch a zdrav\u00fdch surov\u00edn. Ak potrebujete \u0161peci\u00e1lnu di\u00e9tu, priprav\u00edme v\u00e1m aj bezlepkov\u00e9 alebo bezlakt\u00f3zov\u00e9 jedl\u00e1 (pros\u00edm informujte n\u00e1s pred pr\u00edchodom). Hos\u0165om s polpenziou pon\u00fakame ve\u010dern\u00fd bufet so studen\u00fdmi predjedlami, dvoma druhmi polievok, \u0161al\u00e1tom a r\u00f4znymi hlavn\u00fdmi jedlami a dezertom. N\u00e1\u0161 bohat\u00fd ra\u0148ajkov\u00fd bufet zaru\u010d\u00ed \u00faspe\u0161n\u00fd energetick\u00fd \u0161tart ly\u017eiarskeho d\u0148a. Na\u0161e dom\u00e1ce \u0161peciality ako klob\u00e1sy a slanina s\u00fa jedine\u010dn\u00fdm chu\u0165ov\u00fdm z\u00e1\u017eitkom, ktor\u00fd v\u00e1m dok\u00e1\u017ee na\u0161e odu\u0161evnenie pre dobr\u00e9 jedlo. Ni\u010d nestoj\u00ed v ceste k va\u0161ej dokonalej ly\u017eova\u010dke.<\/p>\n

Kuchy\u0148a pripravuje varen\u00e9 jedl\u00e1 po\u010das zimnej sez\u00f3ny v \u010dasoch:
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\n18:00 \u2013 20:00<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div><\/div>
\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div><\/div><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2576","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t