Have a great time in our á la carte restaurant with our delicacies and enjoy in a homely atmosphere. The quality of our food is our top priority. We cook fresh with natural and healthy ingredients. If you need, we also serve gluten- and lactose-free dishes (Please inform us before arrival). For half board we offer an evening buffet with cold starters, 2 different soups, different salads, different warm dishes and a dessert.

Our rich breakfast buffet ensures a successful and energetic start to the day of skiing. Our home-made delicacies as bacon and sausage make sure our passion for food and provide a special taste experience. Nothing stands in the way of your skiing pleasure.

The hot kitchen is open daily during the ski season from 11.00 to 14.00 and 18.00 to 20.00 o´clock.